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SSD60BP

Andere Videos
November 27, 2025
Category Connection: Gewundene Knetmaschine
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Tags:
#Teig-Knetmaschine des Brot-40L #Teig-Knetmaschine des Brot-30L #8 Kilogramm-Spiralen-Mischer
Brief: In this video, we showcase the Hargsun SSD60BP Spiral Dough Mixer in action. You'll see a detailed demonstration of its efficient mixing capabilities, learn how it handles up to 8 kg of dough per batch, and discover its reliable performance with a 50/60 Hz frequency and variable speed from 14-28 rpm. This walkthrough is perfect for bakery and restaurant professionals seeking to optimize their dough preparation process.
Related Product Features:
  • Efficiently mixes up to 8 kg of dough per batch for high-volume food production.
  • Powered by 3-7.5 Kw motor with a frequency of 50/60 Hz for reliable operation.
  • Features variable mixing speeds from 14-28 rpm for optimal dough consistency.
  • Offers both clockwise and counterclockwise mixing directions for thorough kneading.
  • Compact design with a weight of 60 kg, suitable for various kitchen setups.
  • Quick mixing cycle completes in just 3-7 minutes per batch.
  • Built with a durable spiral dough agitator for consistent and gentle dough handling.
  • CE certified and backed by a 1-year warranty for assured quality and support.
Fragen und Antworten:
  • What is the maximum dough capacity of the Spiral Dough Mixer?
    The Spiral Dough Mixer can efficiently mix up to 8 kg of dough in a single batch, making it ideal for bakeries and restaurants with moderate to high production needs.
  • What power specifications and frequency does this mixer operate on?
    It operates on 3-7.5 Kw of power with a frequency of 50/60 Hz, ensuring efficient and reliable performance suitable for various international electrical standards.
  • How long does it take to mix a batch of dough, and what mixing options are available?
    The mixing time is typically 3-7 minutes per batch, with variable speeds from 14-28 rpm and both clockwise and counterclockwise mixing directions for thorough and consistent dough preparation.
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